Equator Travel Blog

Making a difference: Angelica's story

Posted on Aug 25, 2011

by Helen Russell
There are many reasons why we love running a coffee company. One is watching top chefs fall hopelessly in love with our single-origin coffees and blends. Another is leveraging our business to create social change. In our 16 years roasting coffee for restaurants and cafes, we’ve focused as much on social equity as we have quality in the cup, because the two issues are intimately connected. To get closer to the family farmers upon whose labor we depend to grow our coffees, we’ve supported social enterprise pioneers such as Sustainable Harvest and mission-critical projects such as Women in Coffee. Now we’ve taken an even more hands-on approach. Read more >>

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