Equator Travel Blog

Sourcing Coffee in Central America – Part I, Costa Rica

Posted on Mar 10, 2014

by Ted Stachura

In February, the Central American coffee producing countries of Costa Rica and Nicaragua were on the itinerary. Traveling to this region in the early part of the year is ideal -- the harvest is underway, the mills are in full swing and samples are starting to become available for evaluation. It had been a couple of years since I last visited Costa Rica and I was especially looking forward to making contact with some of the growers whose coffee we have been roasting and enjoying at Equator since then. In addition to meeting with farmers we have been working with, travel to origin inevitably leads to introductions to new producers, many of whom are doing outstanding work with their coffee. Read more >>

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