Taste3 – Equator cupping
Posted on September 16, 2008
This July the Equator team participated in Taste3 a Food & Wine symposium presented by Robert Mondavi Winery at Copia in Napa. TASTE3 aims to push the exploration and marriage of wine, food and art. Our participation pursued educating foodies on the subtleties of coffee flavors. Over two days we introduced wine and food aficionados on the nuanced flavors of Ethiopia Misty Valley and Nicaragua Aldea Cooperative. We introduced attendees to the coffee flavor wheel with responses like, “Wow, I never knew coffee could taste like blueberry!” Highlights for the Equator team included participating in a tea tasting with David Hoffman and learning about specialty meats produced in Spain!
Filed Under trips | Leave a Comment