All Coffees

Perfectly balanced with delicate notes of stone fruit, orange and caramel that linger on the palate long into the finish. Full and sweet with silky body and penetrating flavors., more...

Sweet and rich with concentrated flavors reminiscent of plum, dates and fig. Soft notes of extra dark chocolate, lingonberry and flowers round this complex cup., more...

Flavors of milk chocolate, creamy cashew nut and butter. Soft notes of sweet tangerine and tart lemon balance and round the cup., more...

Dark chocolate, vanilla, sweet lemon, lavender and a creamy berry melange., more...

Sweet and complex with layers of honeydew-like fruit, rich floral-toned vanilla and cotton candy., more...

Rich, rounded and sustained flavors that combine cedar, lilac, Meyer lemon and sweet cream. Buttery mouthfeel and a long flavor saturated finish., more...

Smooth, balanced and syrupy with lush floral-tones -- sweet honeysuckle, lavender and jasmine -- and notes of orange and lemon zest., more...

Rich and layered with fruit flavors including bright orange and lemon, balanced by sweet dried peach and apricot and rounded with bergamot and honey suckle., more...

Crisp, sweet, clean and delicate. A floral-toned cup that displays a cornucopia of rich fruit flavors including cherry, pineapple and tangerine., more...

Bright and fruity with notes of vanilla, berry, flowers and sweet orange, more...

Rich and sweet, with flavors of cedar, flowers, mango and orange., more...

Notes of tropical fruit (pineapple, papaya) with the sweetness of a graham cracker pie crust., more...

A light roast highlights floral and fruit notes. A balance of sweet-toned stone fruit, crisp citrus and delicate jasmine., more...

A blend of coffees from Java, Rwanda, Ethiopia and Brazil, more...

Sweet and balanced with flavors of brown sugar and dark chocolate and softer notes of flowers and table grapes., more...

Notes of black cherry, grapefruit and Mediterranean herbs overlaid on pungent yet sweet-toned cedar, with barely a hint of earthiness., more...

A sweet-toned cup with delicate flavors of flowers, white peach and orange., more...

Rich, balanced and creamy, with a bright note of sweet-toned lemon that is offset by round nuttiness (Brazil nut?) and buttery graham cracker., more...

A balanced, sweet and creamy espresso that features notes of cherry-toned chocolate, strawberries and a lemon-toned effervescence., more...

A blend of light and dark roasted coffees from Central and South America and Indonesia. Smokey top notes layered on a base of nut and earth notes., more...

An overlay of fruit is buttressed by a mellow base of earth-toned coffees with almond accents., more...

Mellow-toned with a syrupy body, hints of spice (nutmeg), almonds, berry and tropical wood., more...

Dark chocolate, cinnamon and graham cracker sweetness with notes of berry jam, more...

Designed to highlight the supple spice, wood, floral and fruit notes that weave their way through African coffees. $2.00 of every pound sold go to Chido's food security and social change projects in East Africa. See Featured coffee section for details., more...

Smoky, earthy undertones, unsweetened cocoa, walnut middle-notes, finished with zesty top notes., more...

Good body, silky mouth-feel with fruit (prunes, black cherry), cedar and spice (pepper, nutmeg) notes., more...

Chocolate and nut tones with moderate acidity., more...

Clean, sweet, herbal, nutty top notes complimented by a teak-like earth tone at the base., more...

Coffees from all equatorial regions weigh in. Mellow, rich-toned with a smooth mouth-feel, accents of cedar, almond, berry and nutmeg., more...

A complex, heavy bodied espresso with lingering fruit notes., more...

Yields a rich mouth-feel with robust earth tones reminiscent of smoky tropical wood. Fortified by prune and walnut accents., more...

Bittersweet chocolate notes dominate, supported by caramel, hazelnut and toast-like accents. Delivers a rich, slightly piquant cup., more...

Mild, laid-back Brazil estate is topped off with gentle acidity and a hint of teak, coconut and citrus., more...

Reveals a sweet, crisp, clean acidity typical of the best Latin high-grown coffees. Nut tones with semi-sweet chocolate, more...

A heavy-toned French roast with velvety mouth-feel, mild acidity and smoky base notes., more...

This exceptional coffee combines rare heirloom coffees from the Arabian Peninsula, Africa and Indonesia, resulting in a layering of, more...

This triple-picked Sumatra has a bit of bright, fruit-like acidity that shines through the heavy-toned, earthy base. Notes of teak,, more...

We coaxed this blend to the roasting edge. The result is a silky mouth-feel, a hint of caramel-like sweetness with a long smoky finish., more...

A multi-layered experience that starts with earthiness at the base, yielding to notes of unsweetened cocoa,, more...

Piquant top notes in a rich-bodied, fruit-toned base reminiscent of blueberries with cedar and nut accents., more...

Nut-like top notes and a sweet, crisp acidity emerge through bittersweet chocolate smoky flavors. Overall, a zesty, aromatic effect., more...