All Coffees

Includes three coffees: Decaf Sumatra Mandheling, Decaf Guatemala El Cascajal, Decaf Honduras Las Capucas Fair Trade Organic, more...

Smooth, round and balanced with flavors of milk chocolate complicated by delicate notes of nut and tropical fruit., more...

Crisp, bright-toned coffee with flavors of green apple, flowers and maple syrup., more...

Bright and rich with a complex array of fruit tones that include cherry, apricot, blackcurrant and fragrant grapefruit., more...

An herbal-toned coffee with notes of sweet Ruby Red grapefruit and fragrant cedar wood., more...

Smooth and syrupy with flavors of cherry, strawberry, vanilla bean and brown sugar., more...

Sweet-toned and balanced, with flavors of stone fruit, vanilla and brown sugar., more...

Includes three coffees: Ethiopia Sidama Ardi Ethiopia Watadera Fair Trade Organic Ethiopia Yirgacheffe Kochere, more...

Bright and lively with crisp flavors sweet citrus, soft floral notes and a clean sweet-toned finish., more...

Big floral-tones, with notes of key lime-like citrus, blackberry and sweet tea., more...

Bright and rich. Featuring penetrating flavors of sweet citrus, berries and jasmine; balanced by deep caramel-tones., more...

Sweet and balanced with a buttery mouth-feel and deep flavors of stone fruit and milk chocolate., more...

Winner of the prestigious 2013 Roaster’s Choice award at the Specialty Coffee Association of America’s annual conference and exposition. Pre-order now for May 1, 2013 roast., more...

Sweet floral aroma dominates, with delicate notes of vanilla, berries and cream., more...

Syrupy with flavors of milk chocolate, caramel and delicate notes of sweet lemon and night blooming flowers., more...

Sweet and balanced with a buttery mouth-feel and rich flavors of candied red apple, meyer lemon and gardenia flowers., more...

Rich and syrupy with deep herbal notes, and hints of baker’s chocolate, tobacco, and soft earthy-tones., more...

Rich, balanced and refreshing, with flavors of flowers, cherry, citrus and milk chocolate., more...

Dark chocolate, vanilla, sweet lemon, lavender and a creamy berry melange., more...

A balanced and complex espresso blend. A foundation of dark chocolate and walnut with background notes of sweet citrus and cherry., more...

A balanced, sweet and creamy espresso that features notes of cherry-toned chocolate, strawberries and a lemon-toned effervescence., more...

Soft smoky notes with flavors of fruit-toned chocolate, nut and a hint of earthiness., more...

An overlay of fruit is buttressed by a mellow base of earth-toned coffees with almond accents., more...

Mellow-toned with a syrupy body, hints of spice (nutmeg), almonds, berry and tropical wood., more...

Dark chocolate, cinnamon and graham cracker sweetness with notes of berry jam, more...

Designed to highlight the supple spice, wood, floral and fruit notes that weave their way through African coffees. $2.00 of every pound sold go to Chido's food security and social change projects in East Africa. See Featured coffee section for details., more...

Good body, silky mouth-feel with fruit (prunes, black cherry), cedar and spice (pepper, nutmeg) notes., more...

Chocolate and nut tones with moderate acidity., more...

Clean, sweet, herbal, nutty top notes complimented by a teak-like earth tone at the base., more...

Coffees from all equatorial regions weigh in. Mellow, rich-toned with a smooth mouth-feel, accents of cedar, almond, berry and nutmeg., more...

A complex, heavy bodied espresso with lingering fruit notes., more...

Yields a rich mouth-feel with robust earth tones reminiscent of smoky tropical wood. Fortified by prune and walnut accents., more...

Bittersweet chocolate notes dominate, supported by caramel, hazelnut and toast-like accents. Delivers a rich, slightly piquant cup., more...

Mild, laid-back Brazil estate is topped off with gentle acidity and a hint of teak, coconut and citrus., more...

Reveals a sweet, crisp, clean acidity typical of the best Latin high-grown coffees. Nut tones with semi-sweet chocolate, more...

This exceptional coffee combines rare heirloom coffees from the Arabian Peninsula, Africa and Indonesia, resulting in a layering of, more...

This triple-picked Sumatra has a bit of bright, fruit-like acidity that shines through the heavy-toned, earthy base. Notes of teak,, more...

New name, same great flavor. Panther and Zulu are now one., more...

A multi-layered experience that starts with earthiness at the base, yielding to notes of unsweetened cocoa,, more...

Piquant top notes in a rich-bodied, fruit-toned base reminiscent of blueberries with cedar and nut accents., more...