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Decaf Ethiopia Moredocofe Natural Organic

 
$15.25 12oz
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Decaf Ethiopia Moredocofe Natural Organic

Decaf Ethiopia Moredocofe Natural Organic

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This coffee was produced by the private cooperative Moredocofe Sole Enterprises, which was established over 10 years ago by Haile Gebre. A native of the Guji coffee growing region, Gebre returned to his homeland after working for 30 years on issues related to sustainable rural development for the Ethiopian government. In addition to the farm, Moredocofe owns and operates a wet mill that works with neighboring farmers in the regions of Sidama, Yirgacheffe and Limu. Moredocofe collects coffee cherry to process, market and sell directly to exporters and international buyers.


Moredocofe is located in the Dawa Basin, a micro-region situated within the larger Oromia growing region. The farm is certified by Rainforest Alliance and deemed Bird Friendly by the Smithsonian Institute. Moredocofe is dedicated to keeping the health of the trees in balance with the surrounding environment. The farm works with neighboring producers to educate them on coffee production best practices in order to elevate quality and maintain sustainability.


This coffee was produced by the natural method, the traditional Ethiopian dried-in-the-fruit technique of coffee processing. This lot was decaffeinated by Swiss Water using the water process method.

Cupping Notes

Flavors of strawberry fruit layered with hints of perfume, malt and spices.

View map of the growing region for Decaf Ethiopia Moredocofe Natural Organic

  • Region: Southern Ethiopia
  • Producer: Moredocofe Sole Enterprises
  • Altitude: 5,250 – 6,561 feet
  • Cultivar: Local heirloom varieties
  • Milling: Natural
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