Our namesake blend features coffees from some of the world’s best known growing regions. This crowd-pleasing blend is rich and smooth, highlighting a deep-toned Lintong coffee from the Lake Toba region of Sumatra, which offers nuances of sweet grapefruit and aromatic wood. Complimented by two East African coffees, one berry-toned natural processed coffee and a fully washed coffee that adds elements of brightness and helps bring out flavor of other coffees in the blend. Finally, a natural processed coffee from Brazil that contributes silky hints of nut, milk chocolate and spice. The combination of smoothness and complexity means that this blend will go well with milk but also taste great on its own.
Mellow and rich with a smooth mouth-feel and accents of cedar, almond, berry and nutmeg.
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