Chef's Goal

Serve a cup with “layered” nuances, anchored by mellow, light-roasted coffee flavor and shaded with darker accents of bold, heavy-bodied character.

Profile

A multi-layered experience that starts with earthiness at the base, yielding to notes of unsweetened cocoa, floral and walnut in the middle, followed by a trace of tart cherry.

History

For more information on how this blend was created, read the Q&A with Brooke McDonnell talking about her collaboration with Thomas Keller.

View map of the growing region for Per Se - Reserve Blend