Chef Blends

A blend of coffees from Java, Rwanda, Ethiopia and Brazil, more...

An overlay of fruit is buttressed by a mellow base of earth-toned coffees with almond accents., more...

Mellow-toned with a syrupy body, hints of spice (nutmeg), almonds, berry and tropical wood., more...

Smoky, earthy undertones, unsweetened cocoa, walnut middle-notes, finished with zesty top notes., more...

Reveals a sweet, crisp, clean acidity typical of the best Latin high-grown coffees. Nut tones with semi-sweet chocolate, more...

A heavy-toned French roast with velvety mouth-feel, mild acidity and smoky base notes., more...

A multi-layered experience that starts with earthiness at the base, yielding to notes of unsweetened cocoa,, more...

Piquant top notes in a rich-bodied, fruit-toned base reminiscent of blueberries with cedar and nut accents., more...