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Eye of the Tiger Espresso

 
$15.25 12oz
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Eye of the Tiger Espresso

Eye of the Tiger Espresso

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Introducing the seventh version of Eye of the Tiger Espresso. This time around our seasonally changing espresso is a blend that features a trio of coffees we have been enjoying as single-origin offerings. Unlike our year-round espresso blends, we do not attempt to maintain a specific flavor profile for Eye of the Tiger. Instead we work with in-season coffees to develop a blend that shows off the flavors of the components.

The foundation of this blend is a smooth, honey processed lot from Finca Buenos Aires in El Salvador. We combined this coffee with a chocolaty, Yellow Bourbon variety, fully washed coffee from El Carmen farm, which is located in the Acatenango region of Guatemala. Finally we included a sparklingly bright, peaberry grade Kenya coffee that was processed at the Kiamuriuki wet mill by members of the Thuita Farmers Cooperative Society. Together these coffees, along with a decisive roast profile, produce a sweet-toned, fruit-forward espresso that tastes great in milk and on its own.

We will roast this version of Eye of the Tiger as long as the blend components last.

Cupping Notes:

Balanced and complex with flavors of sweet orange, melon and vanilla.

Region: A blend of coffees from El Salvador, Guatemala and Kenya

  • Milling: Washed and Honey Processed
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