Reinvented as our flagship espresso in 2011, when we took the roast degree lighter and highlighted sweet fruit forward coffees. Tigerwalk Espresso features three fully washed coffees from Latin America and East Africa. The foundation of the blend is a sweet, silky and balanced coffee from La Cristalina, a cooperative in Colombia located near the town of Guática, in the Risaralda Department. For flavors of citrus and dried berry fruit we include a bright-toned coffee from East Africa. We rotate between coffees from Rwanda and Kenya that have a similar flavor profile but their harvest seasons are roughly six months apart. This way we always have new crop coffee available to feature in the blend. Finally for richness, body and chocolate-tones, we include a coffee from Nayarit, Mexico. Together these coffees work together to create a well-balanced, creamy espresso with a broad range of delicate fruit flavors.
Balanced, sweet and creamy with flavors of cherry-toned chocolate, strawberry and lemon.
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