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Eye of the Tiger Espresso

 
$15.25 12oz
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Eye of the Tiger Espresso

Eye of the Tiger Espresso

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Introducing our eighth version of Eye of the Tiger Espresso. This time around our seasonally changing espresso is a blend that features a trio of coffees we have been enjoying as single-origin offerings. Unlike our year-round espresso blends, we do not attempt to maintain a specific flavor profile for Eye of the Tiger. Instead we work with in-season coffees to develop a blend that shows off the flavors of the components.

The foundation of this blend combines two coffees from Finca Buenos Aires, a farm located in the Santa Ana growing region of El Salvador -- a smooth, pulped natural or honey processed lot and a very well balanced coffee that was processed following a specific washing protocol commonly practiced in Burundi. We also included a crisp, peaberry grade Kenya coffee that was grown and processed by members of the Kikai Farmer’s Cooperative Society, located in Namwela, on the southern slopes of Mount Elgon near the Uganda border. Together these coffees, along with a decisive roast profile, produce a sweet-toned, fruit-forward espresso that tastes great in milk and on its own.

We will roast this version of Eye of the Tiger as long as the blend components last.

Cupping Notes:

Balanced and complex with flavors of sweet orange, melon and vanilla.

Region: A blend of coffees from El Salvador and Kenya

  • Milling: Washed and Honey Processed
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