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Just like Sumatra, most coffee from Sulawesi is processed by the wet-hulled method, which results in the earthy-toned flavors most frequently associated with the region. This Sulawesi is different; it is fully washed following strict quality standards at the Toarco wet mill. Washed processing is common for specialty coffee worldwide but, this method is not usually practiced in Sulawesi. The resulting flavor is much different from the expected Sulawesi and Sumatra cup profile. With this coffee we find clean, sweet and bright characteristics standing out.

Toarco Jaya was established in 1976 by two Japanese companies and for many years the coffee was exported exclusively to Japan. We are now fortunate enough to be able to enjoy this beautiful, meticulously processed, AA grade coffee as well.

In addition to growing its own coffee, the Toarco project also purchases cherry from smallholders in the remote villages of the Toraja region. In addition to providing technical and agricultural assistance to local farmers, Toarco also has provided critical infrastructure for the community, funding the construction of bridges and a hydroelectric power station in the mountainous region.

Cupping notes:

Sugary, with notes of stone fruit, soft lemon and sweet peppers.

View map of the growing region for Sulawesi Toarco Jaya.