Single Origin

An herbal-toned coffee with notes of sweet Ruby Red grapefruit and fragrant cedar wood., more...

Smooth and syrupy with flavors of cherry, strawberry, vanilla bean and brown sugar., more...

Includes three coffees: Ethiopia Sidama Ardi Ethiopia Watadera Fair Trade Organic Ethiopia Yirgacheffe Kochere, more...

Big floral-tones, with notes of key lime-like citrus, blackberry and sweet tea., more...

Bright and rich. Featuring penetrating flavors of sweet citrus, berries and jasmine; balanced by deep caramel-tones., more...

Sweet and balanced with a buttery mouth-feel and deep flavors of stone fruit and milk chocolate., more...

Winner of the prestigious 2013 Roaster’s Choice award at the Specialty Coffee Association of America’s annual conference and exposition. Pre-order now for May 1, 2013 roast., more...

Sweet floral aroma dominates, with delicate notes of vanilla, berries and cream., more...

Deep, concentrated flavors of flowers, plum, citrus and dates complicate this dark chocolate-toned cup., more...

Syrupy with flavors of milk chocolate, caramel and delicate notes of sweet lemon and night blooming flowers., more...

Sweet and balanced with a buttery mouth-feel and rich flavors of candied red apple, meyer lemon and gardenia flowers., more...

Rich and syrupy with deep herbal notes, and hints of baker’s chocolate, tobacco, and soft earthy-tones., more...

Sugary, with notes of stone fruit, soft lemon and sweet peppers., more...

Rich, balanced and refreshing, with flavors of flowers, cherry, citrus and milk chocolate., more...

Dark chocolate, vanilla, sweet lemon, lavender and a creamy berry melange., more...

This triple-picked Sumatra has a bit of bright, fruit-like acidity that shines through the heavy-toned, earthy base. Notes of teak,, more...