97%-99% of the caffeine present in coffee is removed by the decaffeination process. Not all decaffeination processes are kind to the environment, however Equator selects beans that are primarily decaffeinated by water process. These processes are eco-friendly and produce a good, clean flavor.
DECAF ESPRESSO
Medium-Dark Roast
Origins: Central and South America Profile: A blend of mild, nut-toned coffees with moderate acidity designed for an espresso extraction.
PRICE: $12.95 / lb
DECAF FAIR TRADE ORGANIC BLEND
Medium Roast
Origins: Indonesia dominant with Latin coffees (Water Process) Profile: Clean, sweet, herbal, nutty top notes complimented by a teak-like earth tone at the base.
PRICE: $13.95 / lb
DECAF FRENCH ROAST
Dark but not too dark
Origins: Colombia, Ethiopia, Central America (Natural and Water Process) Profile: Good body, silky mouth-feel with fruit (prunes, black cherry), cedar and spice (pepper, nutmeg) notes.
PRICE: $12.95 / lb
DECAF Mocha Java
Medium Roast
Crop: 2009 Regions: Indonesia and Ethiopia Micro regions: Flores and Djimma Producers: Descamex Varietals: Many Profile: A wonderful, clean, precise decaf blend of Indonesia Flores and Ethiopia Djimma. Straightforward and utterly pleasing to drink, this blend offers the chocolate body typical of the Far East and the fruit and spice of Ethiopia. Water process.