Region: Tarrazu
Crop: 2009-2010
Region: Tarrazu
Micro-region: San Lorenzo
Producers: La Lia
Altitude: 1900 meters
Varietals: Caturra, Catuai & Typica
Profile: Our newest Costa Rican micro-lot comes from the San Marcos region, in Tarrazu. this coffee was impeccably grown and processed by the Monge family. Defined by crisp acidity and floral sweetne...

Crop: 2009
Region: Huila
Micro region: San Agustin, Pitalito
Producer: Descafecol
Altitude: 1500-1800 meters
Varietals: Many
Profile: Our first foray into pre-selected, almost “micro-lot” decaffeinated offerings. In the nose this coffee smells like chocolate covered cherry, with the addition of banana-like notes. Very unusual and satisfying. Natural Decaf process.

Crop: 2008-2009
Region: Espindola
Micro region: Quilanga, El Batan
Producer: Fapecafes
Altitude: 1800-2000 meters
Varietals: Criollo, Red Bourbon
Profile: From the highlands of southern Ecuador, El Batan is some of the best coffee we’ve tasted from the Andes region. This community of coffee producers received a cupping lab micro-loan from Equator.

Crop: 2009
Region: Pichincha
Micro region: Nanegal
Producer: Nico Velez and Magdalena Zavala
Altitude: 1300 meters
Varietal: Typica
Profile: Outstanding floral aromas lead to jasmine, coffee blossom and peach in the cup. This first generation "boutique" micro-lot is an exciting preview of things to come from Ecuador!