Crop: 2009-2010
Region: Huehuetenango
Micro region: Palmira
Producer: Export Cafe
Altitude: 1800 meters
Varietals: Caturra & Bourbon
Profile: This coffee is grown in one of Guatemala's highest and driest micro climates. It is picked and processed by hand on small estates. Exotic flavor with deep chocolate and earth notes balanced by lovely floral top notes.

Region: Jinotega
Crop: 2008-2009
Micro region: San Luis, Las Pavas, El Consuela, La Fraternidad
Cooperative: Sopegsa
Altitude: 1200-1500 meters
Varietals: Catura andn Catuai
Profile: Aldea’s new crop is wonderful: the dry fragrance is reminiscent of unsweetened cocoa and walnut, while the flavor is dominated by sweet acidity and walnut notes. Ready 7/1/2010

Crop: 2009
Region: Bahia
Micro region: Chapada Diamantina
Producer: Cooperbio
Altitude: 1,100 meters
Varietals: Catuai, Bourbon
Profile: From the Chapada Diamantina region of Bahia, in the northeast of Brazil. Chapada Diamantina is Natural Processed, showing exotic fruit flavors like papaya and coconut, as well as chocolate, cherry and toasted grain.

Crop: 2009
Region: Minas Gerais
Micro region: Botelho
Producers: Fazenda Sertaozinho
Altitude: 1200 meters
Varietals: Catuai, Yellow Bourbon, Mondo Novo
Profile: From the Botelho region of Minas Gerais, this coffee impresses with outstanding notes of toasted grain, dried fruit, and buttered toast. It is also certified organic and single-estate grown.