Regions: East Africa, Sumatra, Brazil
Profile: Designed to highlight the supple spice, wood, floral and fruit notes that weave their way through African coffees. $2.00 of every pound sold go to Chido's food security and social change projects in East Africa. See Featured coffee section for details.

Crop: 2009-2010
Region: Sidamo
Micro region: Amaro Gayo
Producer: Asnakech Thomas
Altitude: 1645 meters
Varietals: 14 different varietals
Profile: This exceptional coffee is exported through Ethiopia's only female miller/exporter, an exceptional woman. Asnakech Thomas is one of the most inspiring figures in Ethiopian coffee today.

Crop: 2008-2009
Region: Sidamo
Micro region: Guji
Producer: Guji Coffee Export
Altitude: 1,775 meters
Profile: This coffee is the finest Ethiopian we have seen since the 2007 Ethiopia Idido Misty Valley. Full of natural process characteristics like blueberry and cherry, the Ardi also incorporates the floral sweetness of a washed coffee. Truly one of a kind!

Crop: 2010
Region: Mt. Kenya
Micro-region: Kaguyu
Producer: inoi FCS Ltd.
Altitude: 1650 meters
Varietals: SL & Ruiri 11
Profile: Apple juice, honey blossom and bergamot combine to make this new-crop Kenya a top performer.