Medium-Dark Roast
Chef's Goal: Serve a cup with “layered” nuances, anchored by mellow, light-roasted coffee flavor and shaded with darker accents of bold, heavy-bodied character.
Origins: Sumatra, Africa, Central & South America
Profile: A multi-layered experience that starts with earthiness at the base, yielding to notes of unsweetened cocoa, floral and walnut in the middle, followed by a trace of tart cherry.
Certified Organic by C.C.O.F.
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