“I depend on the relationships that I have spent years building with my purveyors. They are artisans in their own right, and their products are the best available. Equator is a small batch boutique coffee roaster that I have been working with for over 8 years. I worked with Brooke to create our very own distinctive blends for my restaurants and bakeries. I appreciate their sustainable approach to business and their attention to detail. It's important to consider every aspect of your restaurant, down to the smallest detail, such as coffee service, and think about how to always make it better.”

Thomas Keller, Chef Owner, The French Laundry
www.frenchlaundry.com