A coffee blend is the combination of several (two or more) single origin coffees. A blend reflects the roaster’s coffee expertise; by carefully selecting and combining different coffee origins the roaster creates a unique flavor profile.

A roaster must be part artist and part scientist to maintain quality and consistency. It is during the roasting process that the sugars, starches and fats within the coffee bean are emulsified, caramelized and released, creating the fragile coffee oil which gives the coffee its flavor and aroma.