| SEASONAL COFFEES |
 Costa Rica - La Lia – Our newest Costa Rican micro-lot comes from the San Marcos region, in Tarrazu. Defined by crisp acidity and floral sweetness, this coffee was impeccably grown and processed by the Monge family. |
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| Guatemala - La Palmir – This coffee is grown in one of Guatemala's highest and driest micro climates. It is picked and processed by hand on small estates. Exotic flavor with deep chocolate and earth notes balanced by lovely floral top notes. |
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| Panama - Ruiz La Horqueta – Mr. Mario Gonzalez has owned and operated this farm in one of the best micro-regions of Boquete for over 60 years. The original typica trees produce a coffee with vaulting acidity, and fruit, malt, and attractive cereal notes. |
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