Black Tea

Fancy grade. Floral top-notes; light-bodied, with classic muscatel character. and lingering finish., more...

Full-bodied black tea infused with aromatic, floral-citrus oil of bergamot., more...

The decaffeinated version of our Earl Grey Tea: Full-bodied black tea infused with aromatic, floral-citrus oil of bergamot., more...

A blend of robust, faintly smoky, and malty black teas from India designed to yield a traditional bold flavored breakfast cup., more...

The decaffeinated version of our English Breakfast Tea. Mildly smoky blend of India black teas designed to yield a robust morning cup., more...

Slightly floral highlights; balanced body and tannins. An all-day tea., more...

Full-bodied black tea blended with cardamom, cloves, ginger, and cinnamon. Unscented., more...

Black leaf and gold buds. Rich, sweet, chocolate-like aroma and nutty flavor., more...

Exceptional large leaf. Soft-toned, sweet, mellow character. An afternoon tea., more...

Complex flavor-aromatic notes of red wine, cocoa, biscuit, pine w/ a hint of smoke. Widely referred to as the “Burgundy of teas”., more...

Deep golden-colored leaves. Very aromatic; full and spicy taste., more...