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Brewing Tip #2

Measure two teaspoons of tea per 12- to 16-oz. serving. Learn more about brewing specialty teas »

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Jasmine Pearls

Cupping notes:

Green, downy leaves are hand-rolled into jasmine-scented “pearls” that unfurl in the cup.

This tea is sourced in the Fujian Province, China.

View map of the growing region for Jasmine Pearls

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