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Brewing Tip #2

Measure two teaspoons of tea per 12- to 16-oz. serving. Learn more about brewing specialty teas »

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English Breakfast (Organic & Fair Trade)

Tea Processing:

Fully oxidized black tea leaves.

A blend of robust, faintly smoky, and malty black teas from India designed to yield a traditional bold flavored breakfast cup.

View map of the growing region for English Breakfast (Organic & Fair Trade).

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