Small Leaf Pu-erh "Xi Ye"
Tea Processing:
Fully oxidized, derived from young leaves and buds.
Tasting Notes:
Small, tan-brown leaves offer a nutty and light earthy quality. Aged pu-erh teas are distinctly mellow in the cup with varying degrees of mineral-like, smoky, earthy, mushroomy, nutty qualities.
View map of the growing region for Small Leaf Pu-erh "Xi Ye".
- Region: Yunnan Province, China
- Ingredients: Camellia Sinensis/ Pu-erh Tea
You may also enjoy these offerings:
Black leaf and gold buds. Rich, sweet, chocolate-like aroma and nutty flavor., more...
|
Deep golden-colored leaves. Very aromatic; full and spicy taste., more...
|
Fine example of a traditional Pu-erh Tuo Cha with deep, earthy flavors. Individually wrapped nuggets are good for multiple infusions. Excellent choice for a tea drinker beginning to explore the complex, unique flavors of Pu-erh tea. 2009 vintage., more...
|
|
