Single Origin Teas

Small, tan-brown leaves offer a nutty and light earthy quality. Aged pu-erh teas are distinctly mellow in the cup with varying degrees of mineral-like, smoky, earthy, mushroomy, nutty qualities., more...

Fancy grade. Floral top-notes; light-bodied, with classic muscatel character. and lingering finish., more...

Black leaf and gold buds. Rich, sweet, chocolate-like aroma and nutty flavor., more...

Exceptional large leaf. Soft-toned, sweet, mellow character. An afternoon tea., more...

Green, downy leaves are hand-rolled into jasmine-scented “pearls” that unfurl in the cup., more...

Bold, emerald-colored leaves yield a crisp, grassy, vibrant cup., more...

Deep golden-colored leaves. Very aromatic; full and spicy taste., more...