In the next installment of our Let's Brew Together series, we're highlighting the iconic French Press. Patented by Italian designer Attilio Calimani in 1929, this popular brewing device is also referred to as the coffee press or press pot.Read More >
Equator Coffees is made up of unique and passionate individuals. In our latest installment of our, Get To Know Us series we introduce you to one of our Coffee Educators, Meghan Houston.
Meghan and our fantastic team of Baristas serve hundreds of cups of coffee on a daily basis. If you're drinking a cup of Equator Coffee, then there is a good chance Meghan helped train the Barista who made it. We chatted with Meghan to learn the behind the scenes of what goes into being a Barista Ninja at Equator Coffees.Read More >
I have been managing our SOMA Cafe, which involves smiling all day, getting our SOMA customers their coffee with efficiency and friendliness, and ensuring that our team balances the art of working hard and having fun.
Coffee has been a family tradition for me. My great-grandfather started a coffee roaster in Roanoke, Virgina called H&C. It was sold out of the family when I was a kid, but I always felt like coffee was my destiny. It also doesn't hurt that while pregnant with me, my mom claims to have drunk four cups of coffee a day, so that may have something to do with my career choice.Read More >
As a certified B Corporation, Equator believes in stakeholder values over shareholder values. That includes our employees, community, coffee farmers, supply chain vendors, and wholesale customers. We’re fortunate to have lots of excellent wholesale partners who help share Equator with our community. One of our wonderful wholesale partners is Covo, not only do they brew a great cup of Equator Coffee they also foster and support the independent thinkers and entrepreneurs that help make San Francisco such a unique and forward thinking city.Read More >
We love sharing our coffee knowledge and whether you brew coffee at home, the office, or out in the middle of Muir Woods we are here to help. My name is Akaash Saini, Equator's Community Engagement Manager, and a former Brewers Cup champion. This series will show you recipes and tips for brewing a great cup of coffee with some of our favorite brew methods. First up is a classic brew method invented in 1941- the Chemex.Read More >
We are ecstatic to announce that Equator Coffees will be opening at historic Fort Mason Center for Arts & Culture in June 2017. We will be hosting a ground-breaking kick-off event Saturday, April 1st to give our customers a sneak-peak at our sixth Equator Cafe. We invite you to join us for a behind-the-scenes look at what will be an iconic collaboration. Chat with our visionary architects at Boor Bridges Architecture (BBA) and enjoy free Equator Coffee, Sufferfest Beer, Mimosas and of course Johnny Donuts from 10:00 AM to 12:00 PM.Read More >
Kiana and our fantastic team of roasters roast thousands of pounds of coffee on a daily basis. If you're drinking a cup of Equator Coffee, then there is a good chance Kiana roasted it. We chatted with Kiana to learn the behind the scenes of what goes into roasting coffee at Equator each and every day.Read More >
This year was the 5th edition of our annual adventure along California's beautiful coast! Each year we have done a slightly different rendition; from 3 days to 7 days, from Eureka to San Luis Obispo, and one time we decided to go all out and start in Portland, Oregon. You can see every detail to completely recreate any of these adventures on my website including precise routes, food stops, and lodging for each trip to date. This year our overall plan was to ride from Trinidad to San Luis Obispo over six days. This was a lofty goal given both the distances of each day and the unpredictable past, present, and future weather forecast for California. The buckets of rain that have been falling on Californians everywhere have done a number on the roads, and we knew going into this adventure that this could create a few obstacles. But we were determined to try, so on the 13th of February we rented a mini van and headed North for Trinidad!Read More >
Equator Coffees is made up unique and passionate individuals. In our latest installment of our Get To Know Us series we take you inside our headquarters to introduce to some of the team members that make it all come together.
Josh Housh is our rockstar Roastery Operations & Fulfillment Manager. If you're drinking Equator Coffees, then that bag was likely triple-checked by Josh! We chatted with Josh to learn the behind the scenes of what goes into getting Equator Coffees out the door each and every day.Read More >