Brazil Daterra Yellow Bourbon
Brazil Daterra Yellow Bourbon

Brazil Daterra Yellow Bourbon

Soothing and surprising with notes of toasted almond, caramel and Golden Delicious apple

Brazil Daterra Yellow Bourbon

Brazil Daterra Yellow Bourbon $18.00

  • 12oz
  • 2lb
Whole Bean
  • Whole Bean
  • Coarse (French Press)
  • Regular (Drip/Pour Over)
  • Fine
  • Espresso


Farm: Fazenda Daterra
Producer: Luis Norberto Pascoal

Patrocínio, Minas Gerais, Brazil

Roast Level

Light Med Lt Med Med Drk Dark
+ +

Tastes Like

Flavors of toasted almond, caramel, and Golden Delicious apple.

Chocolatey, Nutty, Berries


3,775 feet


Yellow Bourbon


Pulped Natural

The Story

We are pleased to present this delicious Yellow Bourbon variety coffee as part of a collection of coffees from Daterra, a fellow B Corp certified coffee farm located in Brazil’s Cerrado growing region. Four coffees from Daterra will be featured in all Equator’s San Francisco Bay Area cafes during the month of February 2020. We worked with another B Corp-certified partner, Sustainable Harvest Coffee Importers to bring the coffee to the US. This is the first-timecoffee has been handled entirely from seed to cup by a completely B Corp-certified supply chain.

With a family history in Brazil dating back to the early 20th Century, Daterra’s modern incarnation began in 1976, when the family’s entrepreneurial spirit led them to agricultural endeavors, including coffee farming. Meaning “from the earth,” Daterra was founded with the idea of always offering the best coffee, while also keeping sustainability of people and planet in mind. Daterra was the first coffee farm in Brazil to become Rainforest Alliance certified, solidifying its environmental and social credentials.

Although Daterra is a large coffee farm, it has the sophistication and expertise to produce microlots of outstanding quality. Daterra maintains a secondary micro mill on the farm to process smaller lots and keep them separated from their larger production. This lot is a great example of their focus on quality and it will be featured as the batch brew coffee of the month in Equator cafes for the month of February.

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