This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Get 30% off your first subscription order Free shipping on all orders over $40 with code: COFFEECLUB

Zoom Equator Coffees Decaf Espresso
Zoom Decaf Espresso
Zoom Decaf Espresso - Equator Coffees and Teas

Decaf Espresso

A blend of two coffees from South America that are both decaffeinated using the water process of caffeine extraction, our Decaf Espresso has the balance and versatility to stand alone or be paired with milk. 

Subscription

Get 30% off your first subscription order

No commitment, cancel anytime

$5 flat rate shipping after your first order

Flavor Profile

  • Origin

    Brazil, Colombia

  • Tasting Notes

    Flavors of dark chocolate, dried cherry, and roasted nuts with a moderate acidity.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

EXPOCACCER (Brazil)
Smallholder Farmers (Colombia)

The first coffee, from the Minas Gerais growing region of Brazil, is a mix of natural and pulped-natural lots that builds the blend’s foundation by imparting body, depth and flavors of fruit-toned chocolate. This coffee is grown by smallholder farmers associated with Cooperativa dos Cafeicultores do Cerrado (EXPOCACCER).

Paired with the Brazil is a fully washed coffee from the Popayán growing region of Colombia. This coffee retained its original flavor intensity through the decaffeination process and adds brightness and complexity to the espresso. We like the coffee so much that we decided to feature it as a single origin offering in the past!

Altitude
Altitude

2,800 - 5,400 feet

Variety
Variety

Various

Processing
Processing

Natural, Pulped-Natural, Washed

Why We Love This Coffee

For our Decaf Espresso blend we source coffees with the intention of creating a rich and balanced espresso that has the versatility to stand alone, or be paired with milk. We feel we have achieved this with two coffees from South America that are both decaffeinated without chemicals, using the water process of caffeine extraction.

While there are many variables that contribute to dialing in espresso, the parameters that have been yielding the best results in our lab is a 1:2.2 coffee to water ratio in 24-26 seconds.

  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

EXPOCACCER contributes to several social initiatives including The Pedro Bernardes Dias Educational Center. The program provides children in the community with everything from food and clothes to courses on an array of subjects such as computer skills.

HOW TO BREW

Learn about and discover the right brewing technique for you

brew guides

The reviews are in

Your Cart (0)

No more products available for purchase

Your cart is currently empty.