Ethiopia Suke Quto Organic
Ethiopia Suke Quto Organic

Ethiopia Suke Quto Organic

Sweet and Floral Flavors of Apricot, Persimmon, and Jasmine

Ethiopia Suke Quto Organic

Ethiopia Suke Quto Organic $19.00

  • 12oz
  • 2lb
Whole Bean
  • Whole Bean
  • Coarse (French Press)
  • Regular (Drip/Pour Over)
  • Fine
  • Espresso


Producer: Tesfaye Bekele
Farm: Suke Quto

Guji zone

Roast Level

Light Med Lt Med Med Drk Dark
+ +

Tastes Like

Sweet and Floral Flavors of Apricot, Persimmon, and Jasmine

Citrus, Floral, Herbal


5,900-7,200 feet


Kurume, Welicho



The Story

We are pleased to be offering coffee from Suke Quto for the second year in a row. The farm is owned and operated by Ato Tesfaye Bekele, one of the people that helped to put the Guji region on the specialty coffee map. He comes from a coffee-producing family but started his working career in the Ethiopian government’s Natural Resource and Environmental Protection department. The Guji region suffered from large wildfires in the late 1990s that destroyed thousands of acres of forestland. As a responsible government official, Tesfaye worked to provide an alternative to intensive crops like maize and tef, with the idea of replanting the forests with indigenous flora, including coffee. The local community agreed to the proposal but when they found out it could take 4-5 years before the plants would yield fruit, they lost interest. He could not even find people to manage the seedling nursery, so he resigned from his government position to focus on coffee farming. Once he began harvesting coffee the community returned to inquire about seedlings.

At nearly 550 acres, Suke Quto coffee farm, washing station and dry mill have become a force in the highlands of Guji. Strict organic farming practices are practiced, and the operation holds both organic and Rainforest Alliance certifications. Suke Quto works with 171 neighboring farmers that deliver coffee cherries to the mill. Over 200 seasonal workers are employed to harvest and process the coffee. Their focus is on the production of environmentally friendly coffee in an economic manner that benefits the community. The goal is to help people earn a living income from sustainable coffee production

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