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Zoom Nicaragua Flor de Dalia Natural | Natural-Process Coffee | Flor de Dalia Coffee | Fair Trade Coffee | Organic Coffee | Nicaragua Coffee | 12oz of Whole Bean Coffee | Equator Coffees
Zoom Nicaragua Flor de Dalia Natural | Natural-Process Coffee | Flor de Dalia Coffee | Fair Trade Coffee | Organic Coffee | Nicaragua Coffee | Tastes like blackberry, plum, date | Equator Coffees
Zoom Nicaragua Flor de Dalia Natural | Natural-Process Coffee | Flor de Dalia Coffee | Fair Trade Coffee | Organic Coffee | Nicaragua Coffee | Light Roast Single Origin Coffee | Equator Coffees
Zoom Nicaragua Flor de Dalia Natural | Natural-Process Coffee | Flor de Dalia Coffee | Fair Trade Coffee | Organic Coffee | Nicaragua Coffee | 2lb of Whole Bean Coffee | Equator Coffees
Zoom Nicaragua Flor de Dalia Natural | Natural-Process Coffee | Flor de Dalia Coffee | Fair Trade Coffee | Organic Coffee | Nicaragua Coffee | 5lb of Whole Bean Coffee | Equator Coffees

Nicaragua Flor de Dalia Natural Fair Trade Organic

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We are proud to offer an incredible natural-process single origin coffee from Flor de Dalia: a beloved cooperative with a strong commitment to both environmental improvement and the elevation of coffee quality.

Enjoy sweet and syrupy flavors of blackberry, red plum, and date, and support Fair Trade & Organic farming with every sip.

Size
cecom-special
save 15% per oz
save 20% per oz
 

Flavor Profile

  • Origin

    Tuma La Dalia, Matagalpa, Nicaragua

  • Tasting Notes

    Sweet and syrupy with flavors of blackberry, red plum, and date.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Flor de Dalia

Located in Nicaragua’s Matagalpa department, Flor de Dalia is a farmer’s cooperative that Equator has been buying from for the past five years. The group was brought to our attention by a Catholic Relief Services’ Coffeelands initiative known as Blue Harvest, or Cosecha Azul, a watershed improvement program designed to protect and restore sources of drinking water in coffee growing communities through the promotion of sustainable production.

When visiting Flor de Dalia a couple of years ago, we were not only impressed with their dedication to environmental improvement, but also their desire to elevate coffee quality. The co-op had recently constructed a shaded drying station, featuring raised tables for micro lots. They were experimenting with natural processing for the first time, with the hope of submitting their coffee to the Nicaragua Cup of Excellence competition. Unfortunately, due to political instability, the 2019 competition was canceled. As a result, Equator was able to purchase the entirety of the experimental natural lot. We enjoyed the coffee so much that we have purchased it every year since. The coffees selected for this lot were produced by members who have higher elevation farms with large plantings of Caturra variety coffee.

Altitude
Altitude

4,000 feet

Variety
Variety

Caturra

Processing
Processing

Natural

Why We Love This Coffee

Head Roaster Michelle Fleming loves how versatile this coffee is - in the past we have featured Flor de Dalia Natural as both a pour-over, or drip coffee, as well as a single-origin espresso. After experimenting with this year’s lot we decided to feature it as a pour-over offering as we feel it expresses the coffee’s sweet and balanced fruit-forward flavors best.

  • Certified Organic
    Certified Organic
  • Fair Trade Certified
    Fair Trade Certified
  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

In addition to being certified Fair Trade and Organic, Flor de Dalia is focused on a variety of crops including coffee, cocoa, and rice, as well as beekeeping. Members are provided with an assortment of services, including savings and credit plans, and discounted goods for agricultural use and personal consumption. The cooperative started with 211 members, 37% of them women, with 150 of the member base dedicated to coffee production. Gender inclusion is a critical part of the organization’s mission as is its focus on organic farming practices.

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