Costa Rica Santa Teresa 2000 Single Origin Espresso
Third generation coffee farmer Roger Ureña Hidalgo, along with his son Alex, owns and operates a handful of small Costa Rican farms and micro-mill Beneficio Santa Teresa 2000, where all his coffees are processed.
This delightful catuaí coffee was processed at his micro-mill using the honey method and shines most when brewed as espresso.
Santa María de Dota, Tarrazú, Costa Rica
Roast LevelLight Med Lt Med Med Dark Dark