El Salvador Finca Himalaya Honey Espresso | Equator Coffees
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Free shipping on all orders over $40

Get 30% off your first subscription shipment, plus free shipping on subscription orders over $40 with code: COFFEECLUB

Zoom El Salvador Finca Himalaya Honey Single Origin Espresso - Equator Coffees
Zoom El Salvador Finca Himalaya Honey Single Origin Espresso - Equator Coffees

El Salvador Finca Himalaya Honey Single Origin Espresso

This stand-out single origin espresso comes from Finca Himalaya: an award-winning El Salvador farm under the Divisadero Café Farms banner

The delicate nuance found in this orange honey-processed single origin coffee truly flourishes in espresso form.

Flavor Profile

  • Origin

    Apaneca, Ahuachapán Department, El Salvador

  • Tasting Notes

    Creamy and nutty with flavors of yellow plum, hazelnut, and cinnamon.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Mauricio Arturo Salaverria Caceres

This is the eighth year we are featuring coffee from Mauricio "Moe" Salaverria's farm, Finca Himalaya. Moe owns and operates several other small coffee farms under the banner, Divisadero Café Farms. Coffees from these farms often place well in coffee competitions such as Cup of Excellence. Finca Himalaya has been in the Salaverria Lagos family since 1875! Moe cultivates many different varieties of coffee and processes them using a variety of methods, many of which we have featured in the past. This year we have a Bourbon variety lot that was processed using the honey method of processing. The Bourbon variety is a naturally occurring mutation of Typica from the island of Bourbon, now called Réunion, and is one of the most genetically significant contributors to non-native Ethiopian cultivars.

This coffee was processed at the Divisadero micro-mill located on Finca Villa Gallicia, one of Moe’s other nearby farms. Using the honey method of processing where trace amounts of the fruit mucilage are left to dry on the beans, Moe achieved sweet and balanced flavors that don’t overpower the inherent qualities of the Bourbon variety. The beans were placed on raised beds to slow dry on an area of the farm that receives a constant cool breeze, slowing down the drying process and increasing the intensity of the coffee’s flavor.


4,925 feet




Orange Honey

Why We Love This Coffee

After initially tasting this coffee on the cupping table we knew that we wanted to taste it as espresso, and we were blown away by its intense sweetness and delicate nuance! While there are many variables that contribute to dialing in espresso, here are the parameters that have been yielding the best results in our lab:
19 grams in, 45 grams out, 30 seconds

  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.

How to Brew

Learn about and discover the right brewing technique for you

brew guides

The reviews are in

Subscribe & Save

Start a new coffee subscription today and get 30% off your first shipment!


Your Cart (0)

No more products available for purchase

Your cart is currently empty.