Specialty Cold Brew | Equator Coffees
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Zoom Specialty Cold Brew - Endless Summer - Equator Coffees
Zoom Specialty Cold Brew - Endless Summer - Equator Coffees
Zoom Specialty Cold Brew - Endless Summer - Equator Coffees
Zoom Specialty Cold Brew - Endless Summer - Equator Coffees

Specialty Cold Brew - Endless Summer

The easiest way to cold brew—simply add one of these filter bags of ground Endless Summer to 32 oz. of filtered water, let it brew for 12-24 hours, dilute (or don't) and enjoy!

Contains 4 filter bags of ground coffee. Each filter bag makes 24 oz. of cold brew.

    Flavor Profile

    • Origin

      Ethiopia, Kenya

    • Tasting Notes

      Vibrant and complex with flavors of white peach, orange blossom, and nougat.

    • Roast Level

      Light Med Lt Med Med Dark Dark

    Origin Story

    Multiple producers (Kenya)
    Ismael Hassen Aredo (Ethiopia)

    Our latest seasonal blend, Endless Summer, is everything we want in our glass to enjoy on a long sun-soaked summer day. This light-roasted blend is a vibrant and complex mix of Ethiopian and Kenyan coffees with flavors of white peach, orange blossom, and nougat that come through beautifully when cold brewed.

    Contains 4 filter bags of ground coffee. Each filter bag makes 24 oz of cold brew.

    Altitude
    Altitude

    5,250 - 7,380 feet

    Variety
    Variety

    Various

    Processing
    Processing

    Washed

    Why We Love This Coffee

    A season of seemingly endless days means more daylight to do what we love—whether that's hiking, biking, running, surfing, or enjoying a refreshing cold brew made easily with our pre-measured cold brew filter bags. Spend less time making coffee, more time getting after it—whatever your ‘it’ is.

    - Directions -
    1 cold brew filter bag
    32 ounces of water
    12-24 hours in the fridge
    Remove cold brew bag
    Dilute... or don't
    Congrats, you are now a cold brew pro!
    Contains 4 filter bags of ground coffee. Each filter bag makes 24 oz of cold brew.

    • Sustainably Sourced
      Sustainably Sourced

    Good Coffee, Better Planet

    Farm owner Ismael Hassen Aredo who produces the Kayon Mountain Ethiopia coffee competes with the area’s precious metal mines for seasonal workers and pays higher wages to incentivize them to return year after year. In addition to managing the 300 hectares of coffee planted on the farm, Ismael provides training for 140 nearby smallholder farmers, helps finance social initiative projects such as the construction of schools, and plans to build a bridge across the Sawana River to make the walk to school for the children of the community more safe.

    HOW TO BREW

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