This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Free shipping on all orders over $40

Save 10% on Every Bag When You Subscribe to Your Favorite Coffee

Zoom Colombia Saldaña Regenerative Organic Certified | ROC Coffee | Regenerativer Organic Coffee | Tolima Coffee | Colombia Coffee | 12oz Bag of Whole Bean Coffee | Equator Coffees
Zoom Colombia Saldaña Regenerative Organic Certified | ROC Coffee | Regenerativer Organic Coffee | Tolima Coffee | Colombia Coffee | Tastes like brazil nut, red apple, baker's chocolate | Equator Coffees
Zoom Colombia Saldaña Regenerative Organic Certified | ROC Coffee | Regenerativer Organic Coffee | Tolima Coffee | Colombia Coffee | Medium Light Roast Single Origin Coffee | Equator Coffees
Zoom Colombia Saldaña Regenerative Organic Certified | ROC Coffee | Regenerativer Organic Coffee | Tolima Coffee | Colombia Coffee | 2lb Bag of Whole Bean Coffee | Equator Coffees
Zoom Colombia Saldaña Regenerative Organic Certified | ROC Coffee | Regenerativer Organic Coffee | Tolima Coffee | Colombia Coffee | 5lb Bag of Whole Bean Coffee | Equator Coffees

Colombia Saldaña - Regenerative Organic Certified®

We're proud to share with you our first Regenerative Organic Certified® coffee from Colombia, furthering our commitment to supporting ROC® farms in new growing regions.

This sweet, balanced, and approachable single origin coffee was produced by family-owned farms in Saldaña. These farmers have been reinvesting in agricultural sustainability & higher coffee quality, as demonstrated by their commitment to regenerative and organic farming practices.

Size
cecom-special
save 15% per oz
save 20% per oz
 

Flavor Profile

  • Origin

    Saldaña, Tolima, Colombia

  • Tasting Notes

    Sweet, balanced, and approachable with flavors of Brazil nut, red apple, and Baker's chocolate.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR)

This coffee was produced by family-owned farms organized around Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR). ASPRASAR is a producer association with 94 members who live in and around the town of Saldaña, a municipality in the department of Tolima, Colombia. ASPRASAR was founded in 2016 and works in collaboration with an export company called Lohas Beans to establish connections in the specialty coffee market. This relationship has increased the income of the group’s members, enabling them to reinvest in their farms, provide for their families, and increase the quality of the coffee they produce. Lohas Beans has also helped producers gain access to technical support for best agricultural practices and innovative coffee processing methods.

Altitude
Altitude

4,950-6,950 feet

Variety
Variety

Caturra, Castillo, Colombia

Processing
Processing

Washed

Why We Love This Coffee

Our coffee is Michelin star chef good. We only select the highest quality coffees for our blends and single origin coffees. Our dedicated roasting team obsesses about every detail when bringing out the full flavor of our beans. Strict quality assurance and constant calibration ensure that you’re brewing the best in the business.

Making great coffee is complex. We’re continually perfecting our roasting process, extraction methods, and latte pours. We’re always finding ways to improve so that each thoughtfully crafted roast can shine.

  • Sustainably Sourced
    Sustainably Sourced
  • Fair Trade Certified
    Fair Trade Certified
  • Regenerative Organic Certified® Bronze
    Regenerative Organic Certified® Bronze
  • Certified Organic
    Certified Organic

Good Coffee, Better Planet

This coffee is Regenerative Organic Certified® (ROC®), a relatively new and all encompassing certification that combines aspects of both Organic and Fair Trade certifications.

Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:

- 50% of global land area suitable for coffee production may be lost by 2050 due to climate change

- 60% of coffee species are considered at high risk of extinction

- 25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields

Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:

Soil Health & Land Management
Animal Welfare
Farmer & Worker Fairness

HOW TO BREW

Learn about and discover the right brewing technique for you

brew guides

Subscribe & Save

Start your first curated coffee subscription today and get 30% off the first bag.

subscriptions