El Salvador Finca Kilimanjaro Honey
This delicious new coffee comes from fifth-generation coffee producer Aida Batlle and her farm, Finca Kilimanjaro. For this lot, Aida used the honey processing method, and we are delighted by the result.
The mysterious lineage of this coffee's cultivar in combination with high altitude and exceptional farm practices create a cup that tastes amazing!
Roasted fresh & shipped from the Equator Coffees Roastery every Wednesday.
Santa Ana, El Salvador
Roast LevelLight Med Lt Med Med Dark Dark
Why We Love This Coffee
- Sustainably Sourced