Honduras Anibal Pineda El Milagro | Equator Coffees
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Zoom Honduras Anibal Pineda El Milagro
Zoom Honduras Anibal Pineda El Milagro

Honduras Anibal Pineda El Milagro

This is the ninth year in a row that we have been the exclusive buyer of coffee from Anibal Pineda’s farm El Milagro,  located in Santa Barbara: a coffee-growing region in Honduras that regularly produces award winning coffee.

This year the roast highlights sweet and savory flavors of apricot, cinnamon, & orange blossom.

Flavor Profile

  • Origin

    Peña Blanca, Santa Barbara Department, Honduras

  • Tasting Notes

    Sweet and savory flavors of apricot, cinnamon, and orange blossom.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Anibal Pineda

This is the ninth year in a row that we have purchased coffee from Anibal Pineda’s farm. This coffee comes to us through a collaboration with
Beneficio San Vicente, a coffee mill established by the Paz family in the town of Peña Blanca, in Santa Barbara, a coffee growing region that regularly places winning coffees in the Honduras Cup of Excellence competition.

Some of this success is due to the work of Benjamin, Arturo and David Paz who mill and grade many of these winning coffees. Beneficio San Vicente plays an important role by assisting growers with export of their coffee and offering technical assistance and financing. Helping farmers determine the quality potential of their coffee is especially important; it helps growers decide if it is worthwhile to spend scarce
resources on improving quality for the specialty market.

In Anibal Pineda’s case that hard work has clearly paid off.

Altitude
Altitude

4,000-5,250 feet

Variety
Variety

Pacas

Processing
Processing

Washed

Why We Love This Coffee

We are always eager to taste Anibal’s coffee, and it’s exciting to witness his hard work and dedication to quality pay off. This coffee comes from a small plot Anibal purchased almost a decade ago called El Milagro. When the coffee finally came into production, Equator began purchasing the coffee and has been the exclusive buyer of coffee from this plot of land ever since.

When we visited in early 2019, Anibal mentioned that his family has purchased additional farmland with the income they made from the quality premiums Equator pays for his coffee. The roasting team at Equator simply refer to this annual favorite as, Anibal.

  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.

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