Why We Love This Coffee
A limited-time offering this Fall, these three incredible coffees all come to us from the Guji region of Ethiopia:
Double Happiness - We partnered with Michelin-starred chef Brandon Jew on this Fair Trade & Organic certified single origin coffee from Guji, Ethiopia. Reviewed by Coffee Review in August 2024, this coffee scored an incredible 93 point review!
Ethiopia Mulish Single Origin Espresso - This single origin espresso was produced in Southern Ethiopia by Faysel Abdosh and processed at the Mulish Washing Station, well established as one of the finest in the Guji Zone. With its silky & sweet flavors of cherry & masala chai, we quickly knew this single origin coffee would truly flourish in espresso form.
Ethiopia Suke Quto Organic - Floral & sweet, this coffee is everything we love about the classic taste of washed-process coffees from Ethiopia, given the optimal light roast. Owned & operated by Tesfaye Bekele, Suke Quto is a force for good in the highlands of Guji, upholding strict farming practices to maintain both organic and Rainforest Alliance certifications in their near 550 acres of land.