Collaborating with coffee producer Aida Batlle, Equator took a washed bourbon from coffee farm Buenos Aires in El Salvador and added two different strains of yeast to the fermentation process.
We will be hosting a public cupping to highlight the uniqueness of these coffees and we hope you will join us! Representatives from Equator Coffees and Scott Laboratories, a Sonoma-based wine, beer and spirits labratory, will be on-site for this special tasting experience.
All three of these lots of coffee are currently available as a pour over in our cafes.
To learn more about this collaboration and enjoy these coffees at home, check out the Fermentation Test Collection here.