We are so proud to be a part of our coffee community. Finca Sophia has been a decade-long labor of love". - Helen Russell, Co-Founder & CEO Equator Coffees & Teas
Located in the highlands of Panama at an altitude of 2,100 meters, the highest farm in Central America, Finca Sophia was founded in 2008. It is planted solely in Gesha—pairing this legendary coffee varietal and the extreme altitude—which yields a one of a kind coffee. Our first harvest of Finca Sophia was fortunate enough to be named a Good Food Awards winner in 2016.
Welcome back to Finca Sophia. We are offering this coffee exclusively to our online community first! We will be releasing Finca Sophia in our cafes April 21st.