Place your V60-02 filter in your brewer.
Rinse with hot water, then discard rinse water.
Grind 24g of coffee medium-fine. Think coarse salt.
Place your grounds in your filter, shake to level.
Place your brewer & cup/vessel on a scale, tare to 0.
Pour 60g of water into the center of the ground coffee.
Pour 100g of water circling outward, then inward. Don't pour water onto the edge of the cone. It may bypass the coffee entirely and dilute your brew.
Pour 100g more in the same fashion.
Pour 100g again. Last one.
2:30 - 3:00
Serve coffee once filter stops brewing.
Did your brew end after 3:00? Try a coarser grind. Go finer for the opposite.
Now You Try
Hario V60 02 Ceramic Dripper
The Hario V60 cone is a great pour-over option for brewing a single cup of coffee. Perfect for both seasoned aficionados and those just getting into specialty coffee. This brewer must be paired with size 02 Hario V60 filters.