El Salvador Finca Kilimanjaro
El Salvador Finca Kilimanjaro

El Salvador Finca Kilimanjaro

Papaya, Peach, Chamomile

Roasts and Ships on Wednesdays
El Salvador Finca Kilimanjaro

El Salvador Finca Kilimanjaro $24.00

  • 8oz
  • 2lb
Whole Bean
  • Whole Bean
  • Coarse (French Press)
  • Regular (Drip/Pour Over)
  • Fine
  • Espresso


Producer: Aida Batlle
Farm: Finca Kilimanjaro

Roast Level

Light Med Lt Med Med Drk Dark

Tastes Like

Complex flavors of papaya, peach, chamomile, and lemon.


5,200-5,650 feet


Bourbon, Kenia



The Story

Finca Kilimanjaro is owned and operated by Aida Batlle, a fifth-generation coffee farmer who has gained a great deal of respect within the coffee industry over the years. She entered her coffee in the very first El Salvador Cup of Excellence competition in 2003, making a splash by placing two winning lots, including first place for Finca Kilimanjaro. Since then she has garnered admiration for her commitment to quality and transparency, as well as for providing high wages, health care and other benefits for her workers.  We have been working with Aida for several years – for this lot we asked if she would use the traditional washed processing method after offering a natural lot last year. We have purchased washed coffees from Finca Kilimanjaro before and the flavors are often reminiscent of washed Kenyan coffees. This lot is no exception, with flavors of tropical and stone fruits accompanied by delicate floral notes.  Located high in the hills above the town of Santa Ana, Finca Kilimanjaro (named by Aida’s father after the famous mountain in Tanzania) is planted with the Bourbon variety coffee, as well as what is rumored to be a mysterious cultivar imported from Kenya some seven decades ago. Could it be the renowned SL28, or a descendant of the original French Mission Bourbon? We may never know the true answer, but what we do know is this mysterious lineage in combination with high altitude and exceptional farm practices create a cup that tastes amazing!

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