Per Se Blend | Per Se Coffee | 12oz Bag of Whole Bean Coffee | Equator Coffees

Per Se Blend | Per Se Coffee | Tastes like mixed berries, cherry, dark chocolate | Equator Coffees

Per Se Blend | Per Se Coffee | Medium Roast Blend | Equator Coffees

Per Se Blend | Per Se Coffee | Per Se Restaurant | Equator Coffees

Chef Thomas Keller at The French Laundry | Chef Thomas Keller Coffee Blend | Equator Coffees

Per Se Blend

(17)

Originally developed for Chef Thomas Keller's restaurant The French Laundry, this blend's flavors of fruit-toned chocolate were enjoyed by Chef Keller so much that he now features it in all of his fine dining restaurants. It is the perfect conclusion to a fine meal at one of the best restaurants around—Per Se, Chef Keller's urban flagship.

Each bag sold benefits the Ment'or BKB Foundation: a nonprofit foundation that aims to educate and inspire excellence in young culinary professionals in America through grants and scholarship opportunities.

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Size

cecom-special

12oz

save 15% per oz

2lb

Flavor Profile

Origin
Ethiopia, Kenya, Colombia
Tasting Notes
Sweet and complex flavors of dark chocolate, cherry, and mixed berries.
Roast Level

Light Med Lt Med Med Dark Dark

Origin Story

Faysel Abdush (Ethiopia)
Multiple Producers (Kenya)
Las Rosas Women's Group (Colombia)

Per Se Blend centers around a coffee processed at the Mulish washing station in the Guji region of Southern Ethiopia. Owned by Faysel Abdush, Mulish is known for its meticulous processing methods and is highly regarded as one of the top facilities within the Guji zone. The coffee undergoes a natural, or dry, processing method where the fruit remains intact while drying on the beans. This technique imparts a sweetness and distinct berry-like flavor, which act as the foundation for the blend.

Adding complexity to the blend are two fully washed coffees from some of the world’s most renowned coffee-growing regions. The first is a vibrant, citrusy coffee from Kenya, which beautifully enhances the blend and contributes to its delicate acidity. The second is a coffee from Colombia, which adds depth with rich flavors of baking spices and bittersweet chocolate. Combined with the perfect degree of roast, these coffees create a wonderfully balanced blend, ideal for enjoyment in the restaurants of one of the world’s best chefs.

Altitude

5,250 - 6,550 feet

Variety

Various

Processing

Natural, Washed

Why We Love This Coffee

Originally developed for Chef Thomas Keller's restaurant The French Laundry, this blend's flavors of fruit-toned chocolate were enjoyed by Chef Keller so much that he now features it in all of his fine dining restaurants. It is the perfect conclusion to a fine meal at one of the best restaurants around—Per Se, Chef Keller's urban flagship.

Sustainably Sourced

Good Coffee, Better Planet

$1 from every 12oz bag of Per Se Blend sold ($2 for 2lb bags, $3 for 5lb bags) is donated directly to Ment'or BKB Foundation: nonprofit organization devoted to inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America.

This organization uses grants and scholarship opportunities to build a sustainable and diverse community of young American professionals that are knowledgeable and confident in their career pursuits and will be life-long ambassadors of quality and excellence in the world of gastronomy.

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Per Se Blend

Flavor Profile

Origin

Tasting Notes

Roast Level

Origin Story

Why We Love This Coffee

Good Coffee, Better Planet

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