Oat Milk Latte Organic Cold Brew

Our Oat Milk Latte Cold Brew recipe is crafted with coffees grown using regenerative farming practices that help heal the earth. This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and combats climate change.

This current iteration pairs a washed-process coffee from Tolima, Colombia with a natural-process coffee from Madriz, Nicaragua, culminating in a complex and versatile blend with just the right amount of fruit presence for cold brew.

A relatively new and all encompassing certification, Regenerative Organic Certified®, combines aspects of both Organic and Fair Trade certifications.

Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:

- 50% of global land area suitable for coffee production may be lost by 2050 due to climate change

- 60% of coffee species are considered at high risk of extinction

- 25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields

Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC® was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:

1. Soil Health & Land Management
2. Animal Welfare
3. Farmer & Worker Fairness