Velvet Mocha Organic Cold Brew

Our Velvet Mocha Organic Cold Brew recipe is built around a set of washed-process coffees from Southern Guji, Ethiopia and Caranavi, Bolivia. These vibrant, fully-washed coffees contribute brightness and subtle floral notes to the blend.

We complete the blend with a wet-hulked coffee grow nmembers of Koperasi Ketiara in Sumatra’s Aceh Province. This full bodied and earthy coffee adds depth and body to the coffee, and together they culminate in a complex and versatile blend with just the right amount of fruit presence for cold brew.

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.

All of this cold brew coffee blend's components are both Fair Trade and Organic certified.