Espresso Roast Cold Brew - Regenerative Organic Certified®

Our Regenerative Organic Certified® Espresso Roast Cold Brew recipe is crafted with coffees grown using regenerative farming practices that help heal the earth. This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and combats climate change.

This current iteration pairs a washed-process coffee from Tolima, Colombia with a natural-process coffee from Madriz, Nicaragua, culminating in a complex and versatile blend with just the right amount of fruit presence for cold brew.

A relatively new and all encompassing certification, Regenerative Organic Certified®, combines aspects of both Organic and Fair Trade certifications.

Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:

- 50% of global land area suitable for coffee production may be lost by 2050 due to climate change

- 60% of coffee species are considered at high risk of extinction

- 25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields

Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC® was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:

1. Soil Health & Land Management
2. Animal Welfare
3. Farmer & Worker Fairness