Best Sellers

Our two most popular coffees at Equator are Jaguar Espresso, a rich and classic dark roast espresso, and Equator Blend, a delightful daily drinker blend with notes of chocolate and apricot. We’ve been roasting these blends fresh to order for happy cafe and online customers for decades.

Our fans of light roast coffees have always gravitated towards Ethiopia Sun Dried Natural—a vibrant single origin coffee from Guji that highlights compelling, fruit-forward flavors.

In total, Equator offers a lineup of 25+ coffees at any given time, including a variety of seasonal coffees for different palettes and preferences. We recommend taking Equator’s coffee quiz (2-3 minutes) to get paired up with your perfect coffees from our menu.

In addition to our rotating seasonal menu of specialty drinks and single origin pourover, there are a few specific coffee blends that our cafe customers know and love:

Equator Blend is our classic namesake blend, served as batch brew at all locations

Tigerwalk Espresso is Equator’s flagship espresso blend: a delicious medium roast with notes of chocolate & key lime

and Cold Brew Blend (also known as Mocha Java) is the delightful medium roast that we offer as cold brew. It’s especially popular in the summer and fall.

Our fans of light roast coffees have always gravitated towards Ethiopia Sun Dried Natural—a vibrant single origin coffee from Guji that highlights compelling, fruit-forward flavors.

In total, Equator offers a lineup of 25+ coffees at any given time, including a variety of seasonal coffees for different palettes and preferences. We recommend taking Equator’s coffee quiz (2-3 minutes) to get paired up with your perfect coffees from our menu.

While Brazil holds the number one spot with over 30% of all global coffee exports, countries like Colombia, Ethiopia, Honduras, and Indonesia (including Sumatra & Java) are some of the best known and most prolific exporters of specialty grade coffee.

Panama has grown increasingly popular in recent years as the home of the world’s most expensive coffees—Gesha variety coffees from farms like Hacienda La Esmeralda, Elida Estate, and Finca Sophia that take the top spots at the coveted Best of Panama competition.

While not among the world’s top exporters, Costa Rica, El Salvador, Kenya, Thailand, and Yemen are among the most coveted modern coffee origins. Talented producers from each have been behind some of our most popular coffees in the last 5 years and are often quick to sell out.

Whole bean, and here’s why: grinding your coffee fresh is extremely important!

From the moment that you grind your coffee, an invisible timer has begun for the potency of flavor and aroma. The longer you wait to start the brewing process, the more unique flavor characteristics will be dulled or altogether lost.

New team members at Equator sample freshly brewed coffee alongside pre-ground options. They are frequently surprised by how much stronger the aroma and flavor is of freshly ground coffee, driving home for our team why grinding fresh is such an essential practice for high cup quality.

We wrote an article on what to look for in a coffee grinder to address some of your most frequently asked questions, recommending burr grinders like the Fellow Opus or Baratza Encore due to their high degree of control and consistency.

Still, not everyone has a grinder at home, or perhaps you will be traveling and just need your coffee pre-ground. That’s why Equator coffees are available whole bean or pre-ground (medium, fine, or espresso).