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Holiday Blend

Cozy and inviting with notes of pecan pie, sugared cranberry, and nougat, this medium light roast blend brings together washed coffees from Honduras, Ethiopia, and Kenya.

Made for gathering and best enjoyed together, Holiday Blend is a coffee for the season’s sweetest moments. Share a cup with loved ones and savor the joy of being together.

5% of sales from the Holiday collection will support a local tree nursery initiative in the El Cedral community of Honduras.

GrindWhole Bean
Size12oz
save 15% per oz Most Popular Size
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Regular price $23.00
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Holiday Blend

$23.00 Regular price
Tasting Notes Pecan Pie, Sugared Cranberry, Nougat
Roast Level Med Lt
Origin Honduras, Ethiopia, Kenya
Honduras
Ethiopia
Kenya

Origin Story

Region: Santa Barbara
Producer:

Beneficio San Vicente

Variety: Pacas, Catuai, Parainema, Bourbon
Altitude: 3,200-5,400 feet
Milling: Washed
This year's blend highlights our relationship with Beneficio San Vicente, a mill the Paz family established in Peña Blanca, Santa Barbara. The region regularly places winning coffees in the Honduras Cup of Excellence.
Region: Guji
Producer:

Tesfaye Bekele

Variety: Kurume
Altitude: 6,500-7,800 feet
Milling: Washed
A washed coffee from the Uraga district of Guji, Ethiopia, brings delicate citrus, berry, and floral qualities to the blend. A mill managed by Tesfaye Bekele, founder of Suke Quto, processed this lot.
Region: Western Rift Valley
Producer:

West of the Rift Coffee Farmers Caucus

Variety: Batian, Ruiru 11, SL-28
Altitude: 5,900-7,500 feet
Milling: Washed
A washed coffee from a high plateau in Kenya's Western Rift Valley brings the characteristic richness of Kenyan coffee to the blend. This is our second year purchasing from members of this producer group.

How to Brew

Overview:

Luxe Brewer

Ratio: 1:15

Coffee: 66g

Water: 1000g

Brew Steps:

1. Add filter, grounds, & water

2. Wait for water to heat

3. Select & start brew

As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.

Overview:

Fellow Clara

Ratio: 1:15

Coffee: 45g

Water: 675g

Brew Steps:

0:00 - add grounds & water

0:05 - place plunger on surface

1:00 - stir grounds, resume wait

4:00 - plunge and serve

A beloved immersion method, the French press is a simple way to make multiple cups of coffee without having to watch as it brews.

Overview:

Kalita Wave

Ratio: 1:17

Coffee: 23g

Water: 390g

Brew Steps:

0:00 - 50g bloom

0:30 - 140g pour

1:30 - 100g pour

2:00 - 100g pour

Thoughtfully designed for optimal drainage and heat retention, the Kalita Wave Dripper is a refined way to brew a single cup of coffee.

Drip Brewer - Standard brewing
French Press - Standard brewing
Pourover (Kalita Wave) - Standard brewing
Giveback
Giveback

Giveback to El Cedral Community Tree Nursery Initiative

5% of sales from the Holiday collection will support a local tree nursery initiative in the El Cedral community of Honduras. In collaboration with Benjamin Paz and his family’s Beneficio San Vicente mill, funds will provide coffee farmers with indigenous shade-tree seedlings and education to support healthier ecosystems and quality coffee production.

B Corp Certified

As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.

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