Kalita Wave

Rich, Refined Coffee in Less Than 4 Minutes

Clarity & Class

The Kalita Wave brewer features a flat-bottom design punctuated by three small, evenly-space drip holes that help regulate extraction time, or how long your coffee mingles with the water that's extracting it. Used with their patented "Wave" filter, it offers a pour over experience that is simple in practice but allows endless depth of experimentation once you get used to it. This guide will show how to effortlessly take your drip coffee the next level with clarity and class.

What You Need

- Kalita Wave Brewer

- Kalita Wave Filter

- 430g Hot Water + 25g Coffee (17:1 ratio)

- Brew vessel/mug

- Scale + Timer 

Prep

Place the Kalita Wave filter in your brewer.

Rinse with hot water, pouring directly in the center of the filter. Then discard the rinse water.

Grind 25g of coffee medium-fine. Think sea salt.

Place the grounds in your filter. Tap to level.

Place your brewer & cup/vessel on a scale,tare to 0.

Start Timer

Pour 30g of water into the center of the ground coffee.

0:30-2:45

Pour water starting in the center of the grounds, slowly circling outward, then inward until the brewer is half full. When the water lowers to a quarter full, fill to halfway again, repeating until your scale reads 400g.

Total weight: 430g

2:45-3:30

Serve coffee once filter stops dripping.

Common Kalita Questions

My brew is taking longer than 3:30?

Try a coarser grind. Go finer for the opposite.

What coffee-to-water ratio should I use?

We use a 1:17 ratio for our Kalita brews. That's one part coffee to seventeen parts water, if you're looking to scale that up or down.

How fine should be grind be?

We describe the fine-ness of this coffee grind akin to sea salt, but not as fine as table salt. Fortunately, the Kalita's trio of drip holes help pace the flow of water through the coffee so there's a lot of leeway here to try different grind sizes.

What about water temperature?

We generally suggest 206 degrees fahrenheit for pour over brewing.