French Press

Full-Bodied, Rich Coffee in 4 Minutes


Preheat your french press by pouring hot water inside the pitcher and plunging once. Discard the water.

Grind 56g of coffee coarse. Think breadcrumbs.

Pour the grounds into the brewer.

Set timer for 4 minutes.

Pour / Start Timer

Pour water to the halfway mark of your brewer. Start timer.


Stir the “bloom” or top layer.

Pour water starting in the center of the grounds, circling outward, then inward until your brewer is full or up to its last mark.

Place the cover on your brewer with the plunger raised.


Depress the plunger and serve.